How Chicken Masala Recipe Can Get You Your Heart’s Desire!

Chicken masala recipe

Chicken Masala Recipe is an authentic Punjabi dish, chicken is simply made in the unique. Spicy gravy and flavored with fresh cream, butter, and fresh tomatoes. Also known as chicken makhani or murgh, this dish is a very famous recipe in the Indian restaurants. The unique color of the gravy comes from the tomato puree. Chicken Masala Recipe Can Get You Your Heart’s Desire! The delicious chicken masala recipe dish can be made easily at home as it does not require too many ingredients or Indian spices.

Ingredients Of  Chicken Masala Recipe:

For Marination:-

  • 500 Gram Chicken
  • 2 tsp Ginger Garlic Paste
  • 3 tsp Curd
  • 1 tsp Lemon Juice
  • one tsp Vinegar
  • 1 tsp Coriander Powder
  • one tsp Cumin Powder
  • one tsp Red Chilli Powder
  • 1 tsp Salt
  • 2 tsp Onion, chopped

For Gravy:-

  • 2 tsp Butter
  • one tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • one tsp Cumin Powder, chopped
  • one tsp Ginger
  • 1/2 Cup Water
  • one tsp Salt
  • 1 Green Chilli
  • 6 Tomatoes
  • 1/2 tsp Sugar
  • 3 tsp Butter
  • 3 tsp Cream

      Cook Time: 

      Prep Time: 

     Total Cook Time: 

chicken masala recipe

Preparation Of Chicken Masala:-

Take chicken in a big bowl.

chicken masala recipe

Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chili powder, salt and chopped onion to the chicken.

chicken masala recipe

Mix all the ingredients thoroughly.

chicken masala recipe

Keep aside for marination for 2 hours.

     For Gravy:-

  1. Take butter in a hot pan, add red chili powder to it.
  2. Saute them in a pan.
  3. Add coriander powder, cumin powder and chopped ginger to it.
  4. Saute them well.
  5. Add water to the pan and mix well.
  6. Add salt, green chili, tomato, and sugar. Mix well.
  7. Take butter in another hot pan and spread it all along the sides of the pan.
  8. Add the marinated chicken into the pan.
  9. Saute the chicken with the butter.
  10. Cover the pan to let the chicken cook.
  11. Remove the lid and check if the chicken has turned golden brown and the butter has subsided.
  12. Add the cooked tomato gravy to the chicken and mix well.
  13. Cover the pan and let it cook for a while.
  14. Now remove the lid and add cream to the gravy, mix them well.
  15. Serve chicken masala topped with butter, coriander leaves, and green chilies.

Key Ingredients: Chicken, Ginger Garlic Paste, Curd, Lemon juice, vinegar, Coriander powder, Cumin Powder, Red Chilli Powder, Salt, Onion, Butter, Red Chilli Powder, Cumin Powder, Ginger, Water, Green Chilli, Tomatoes, Sugar, Butter, Cream

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