The Simplest way To Make Best of Butter Chicken Recipe

Butter chicken recipe

Butter Chicken recipe continues to be hit amongst Indians and foreigners alike, especially those who want a taste of Indian cuisine. You could make a vegetarian version of the dish by simple replacing chicken with pieces of paneer. Marinate the paneer for 5-6 hours too to ensure there is enough flavour in them before putting them in the oven or tandoor. Butter Chicken recipe! The name alone can make you want to enjoy this ever-so-popular Indian dish. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.

     Ingredients Of Butter Chicken recipe:

For Marinade:

  • 1 tsp Red chili powder
  • 700 Gram raw chicken
  • 1 tsp Ginger and garlic paste
  • To taste Salt
  • 1/2 Kg Curd
  • 1/2 kali mirch
  • 175 Gram White butter
  • 1/2 Tsp Black cumin seeds
  • 1 Kg Tomato, pureed
  • 1/2 Tsp Sugar
  • 1 tsp Red chili powder
  • To taste Salt
  • 100 Gram Fresh cream
  • 4 Green chilies, sliced
  • 1/2 tsp Fenugreek leaves (crushed)

 

Butter chicken recipe

    Prepration of Butter Chicken Recipe:

  1. In a mixing bowl, mix red chili powder, ginger garlic paste, salt, and curd.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum of 6 hours.
  3. Roast the marinated chicken in a tandoor or an oven for about 10-12 minutes until it is three-fourth done.
  4. Then prepare the chicken Gravy, Heat half the quantity of white butter in pan.
  5. Pour in the tomato puree, and saute for 2-3 minutes. Add cumin seeds, sugar, red chili powder, and salt. Mix well.
  6. Add the prepared chicken, white butter, fresh cream, sliced green chilies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook.
  7. Cook till chicken is done. Serve hot with rice or naan.

Important Note:

  • This is a classic butter chicken recipe and enjoyed best when served hot. You can also garnish it with cream and green chilies just before serving.
  • If you are a health conscious chicken lover, we have got you covered even then with our delicious Low-fat butter chicken.
  • You could make a vegetarian version of the dish by simple replacing chicken with pieces of paneer. Marinate the paneer for 5-6 hours too to ensure there is enough flavor in them before putting them in the oven or tandoor.

 

Key IngredientsRaw chicken, Red chili powder, Ginger, and Garlic paste, Salt, Curd, White butter, Black cumin seeds, Tomato, Sugar, Red chili powder, Salt, Fresh cream, Green chilies, Fenugreek leaves (crushed)

 

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